56 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
56
- −14Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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56 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 258 kcal | 13% | – | – |
| Protein | 6.5 g | 12% | – | – |
| Fat | 22.6 g | 42% | – | – |
| Carbs | 6.5 g | 2% | – | – |
| Sugars | 6.5 g | 6% | – | – |
| Sodium | 387 mg | 19% | – | – |
| Cholesterol | 81 mg | 27% | – | – |
| Saturated fatty acids | 14.5 g | 97% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054161