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Cookies & Biscuits

GIANNA'S, CANDY CORN FROSTED SUGAR COOKIES

Gianna's Baking Company Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 11 items
  • UNBLEACHED HIGH GLUTEN FLOURIngredients
  • UNSALTED BUTTERIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • FRESH WHOLE EGGSIngredients
  • SALTIngredients
  • WATER. FROSTING: SUGARIngredients
  • WATERIngredients
  • NATURAL VANILLAIngredients
  • NATURAL FOOD COLORINGIngredients
  • SUGAR CRYSTALS.Ingredients
Ingredient text

UNBLEACHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, SUGAR, NATURAL FLAVOR, FRESH WHOLE EGGS, SALT, WATER. FROSTING: SUGAR, WATER, NATURAL VANILLA, NATURAL FOOD COLORING, SUGAR CRYSTALS.

If you keep eating it
Source · Maker · Label

Maker and label · Gianna's Baking Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 393kcal

Carbs 51%Protein 3%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat21.4 g40%
Carbs53.6 g17%
Sugars17.9 g18%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium321 mg16%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Source
Source
USDA FoodData Central
Code
US-FDC-2049093
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