VOBRO, MERRY CHRISTMAS WESOTYCH SWIET
Zak_ady Produkcji Cukierniczej VOBRO Wojciech Wojenkowski Per 100 g · Label
58 points among 10,839 in Chocolate
Heavily processed.
- ?Nutrition not read
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 30 ingredients−8More than 10 costs points
More to see
Nutrients 30 items · 1 additives
- SUGARIngredients
- CARAMEL FILLING [INVERT SUGAR SYRUPIngredients
- CONDENSED MILKIngredients
- VEGETABLE FATS: PALM FAT AND SHEA BUTTERIngredients
- FULLY HYDROGENATED RAPESEED OILIngredients
- MILK POWDERIngredients
- COLOURS: CARAMEL AND PAPRIKA EXTRACTIngredients
- ACIDITY REGULATOR: SODIUM PHOSPHATESIngredients
- STABILISER: AGARIngredients
- EMULSIFIER: LECITHINSIngredients
- SALTIngredients
- PRESERVATIVE: POTASSIUM SORBATEIngredients
- FLAVOURING]Ingredients
- COCOA MASSIngredients
- WHEY POWDERIngredients
- WHEAT FLOURIngredients
- PARTLY HYDROGENATED VEGETABLE PALM FATIngredients
- GLUCOSE SYRUPIngredients
- COCOA BUTTERIngredients
- HUMECTANTS: SORBITOLS AND INVERTASEIngredients
- MILK FATIngredients
- EMULSIFIER: LECITHINS AND E 476Ingredients
- GLUCOSE AND FRUCTOSE SYRUPIngredients
- POTATO STARCHIngredients
- FLAVOURINGIngredients
- STABILISER: E492Ingredients
- EGG POWDERIngredients
- COLOUR: E 150DIngredients
- RAISING AGENTS: DIPHOSPHATES AND SODIUM CARBONATESIngredients
- SALT. CHOCOLATE - COCOA MASS MINIMUM 44.6%.Ingredients
Ingredient text
SUGAR, CARAMEL FILLING [INVERT SUGAR SYRUP, CONDENSED MILK, VEGETABLE FATS: PALM FAT AND SHEA BUTTER, FULLY HYDROGENATED RAPESEED OIL, MILK POWDER, COLOURS: CARAMEL AND PAPRIKA EXTRACT, ACIDITY REGULATOR: SODIUM PHOSPHATES, STABILISER: AGAR, EMULSIFIER: LECITHINS (FROM SOY), SALT, PRESERVATIVE: POTASSIUM SORBATE, FLAVOURING], COCOA MASS, WHEY POWDER (FROM MILK), WHEAT FLOUR, PARTLY HYDROGENATED VEGETABLE PALM FAT, GLUCOSE SYRUP, COCOA BUTTER, HUMECTANTS: SORBITOLS AND INVERTASE, MILK FAT, EMULSIFIER: LECITHINS (FROM SOY) AND E 476, GLUCOSE AND FRUCTOSE SYRUP, POTATO STARCH, FLAVOURING, STABILISER: E492, EGG POWDER, COLOUR: E 150D, RAISING AGENTS: DIPHOSPHATES AND SODIUM CARBONATES, SALT. CHOCOLATE - COCOA MASS MINIMUM 44.6%.
If you keep eating it
Source · Maker · Label
Maker and label · Zak_ady Produkcji Cukierniczej VOBRO Wojciech Wojenkowski · USDA FoodData Central ·
More
58 points among 10,839 in Chocolate
Where the calories come from 459kcal
Carbs 57%Protein 4%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2048761