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Cookies & Biscuits

GIANNA'S, CHOCOLATE DIPPED TURKEYS SUGAR COOKIES

Gianna's Baking Company Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • UNBLEACHED HIGH GLUTEN FLOURIngredients
  • UNSALTED BUTTERIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • FREASH WHOLE EGGSIngredients
  • SALTIngredients
  • WATERFROSTING: SUGARIngredients
  • WATERIngredients
  • NATURAL VANILLAIngredients
  • NATURAL FOOD COLORINGIngredients
  • CHOCOLATE .Ingredients
Ingredient text

UNBLEACHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, SUGAR, NATURAL FLAVOR, FREASH WHOLE EGGS, SALT, WATERFROSTING: SUGAR, WATER, NATURAL VANILLA, NATURAL FOOD COLORING, CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), NONFAT MILK, SORBITAN MONOSTEARATE AND SOYA LECITHIN EMULSIFIERS, PURE VANILLA, MADE WITH NON-HYDROGENATED OILS).

If you keep eating it
Source · Maker · Label

Maker and label · Gianna's Baking Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 464kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat25 g46%
Carbs57.1 g18%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium161 mg8%
Cholesterol54 mg18%
Saturated fatty acids16.1 g107%
Source
Source
USDA FoodData Central
Code
US-FDC-2048389
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