42 points among 22,888 in Candy
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarnauba Wax · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 10 sugar cubes · 1.2 bowls of rice
One serving (50 g) = 5 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 20mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 3 additives
- ALL FLAVORS CONTAINS: GLUCOSE SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- GELATINIngredients
- SORBITOLIngredients
- CITRIC ACIDIngredients
- ADDITIONALLY: BLUE RASPBERRY: ARTIFICIAL FLAVORIngredients
- MALIC ACIDIngredients
- PECTINIngredients
- PALM OILIngredients
- CARNUBA WAX BLUE 1 CHERRY: MALIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- PECTINIngredients
- PALM OILIngredients
- CARNAUBA WAXIngredients
- RED 40Ingredients
- STRAWBERRY: MALIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- PECTINIngredients
- PALM OILIngredients
- CARANUBA WAXIngredients
- RED 40Ingredients
- WATERMELON: MALIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- BECTIN PALM OILIngredients
- CARNUBA WAX YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
ALL FLAVORS CONTAINS: GLUCOSE SYRUP, SUGAR, WATER, GELATIN, SORBITOL, CITRIC ACID, ADDITIONALLY: BLUE RASPBERRY: ARTIFICIAL FLAVOR, MALIC ACID, PECTIN, PALM OIL, CARNUBA WAX BLUE 1 CHERRY: MALIC ACID, ARTIFICIAL FLAVOR, PECTIN, PALM OIL, CARNAUBA WAX, RED 40, STRAWBERRY: MALIC ACID, ARTIFICIAL FLAVOR, PECTIN, PALM OIL, CARANUBA WAX, RED 40, WATERMELON: MALIC ACID, ARTIFICIAL FLAVOR, BECTIN PALM OIL, CARNUBA WAX YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · The Topps Company, Inc. · USDA FoodData Central ·
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42 points among 22,888 in Candy
Where the calories come from 360kcal
Carbs 94%Protein 6%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2047011