46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.1g하루 권장의 104%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- INGREDIENTS: PORK SKINSIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICES INCLUDING CHILI PEPPERSIngredients
- TORULA YEASTIngredients
- MALTODEXTRINIngredients
- PAPRIKAIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- YELLOW #6 LAKEIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- RED 40 LAKE.Ingredients
Ingredient text
INGREDIENTS: PORK SKINS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Hot Stop Foods · USDA FoodData Central ·
Serving 14g · Package – High energy density
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46 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 0%Protein 44%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 57.1 g | 104% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,640 mg | 132% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2047006