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Popcorn, Peanuts, Seeds & Related Snacks

JACK DANIEL'S, WHISKEY PRALINE PECANS

Indianola Pecan House Inc. Per 100 g · Label

40 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

40
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Nutrients 17 items · 2 additives
  • PECANSIngredients
  • SUGARIngredients
  • NON-DAIRY CREAMERIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • CORN SYRUP SOLIDSIngredients
  • SODIUM CASEINATEIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • MONO & DIGLYCERIDESIngredients
  • SODIUM STEROYL LACRYLATEIngredients
  • SALTIngredients
  • SODIUM CALCIUM ALGINATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • SPICEIngredients
  • CARAMEL COLORIngredients
  • MALTODEXTRINIngredients
  • JACK DANIEL'S WHISKEYIngredients
  • AND LESS THAN 2% SILICON DIOXIDE.Ingredients
Ingredient text

PECANS, SUGAR (WHITE & BROWN), NON-DAIRY CREAMER, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SODIUM STEROYL LACRYLATE, SALT, SODIUM CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SPICE, CARAMEL COLOR, MALTODEXTRIN, JACK DANIEL'S WHISKEY, AND LESS THAN 2% SILICON DIOXIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Indianola Pecan House Inc. · USDA FoodData Central ·

Serving 24g · Package – High energy density
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40 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 500kcal

Carbs 47%Protein 3%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein4.2 g8%
Fat29.2 g54%
Carbs62.5 g19%
Sugars54.2 g54%
Fiber4.2 g17%
Calcium0 mg0%
Iron0 mg0%
Sodium167 mg8%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Source
Source
USDA FoodData Central
Code
US-FDC-2046680
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