VANILLA BUTTER CARAMEL CELTIC SEA SALT, VANILLA BUTTER CARAMEL
Bequet Confections, LLC Per 100 g · Label
67 points among 22,888 in Candy
Deducted for Sugars·Saturated fat·Sodium.
67
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- BROWN SUGARIngredients
- TAPIOCA SYRUPIngredients
- CREAMIngredients
- BUTTERIngredients
- SUGARIngredients
- MILKIngredients
- SEA SALTIngredients
- VANILLAIngredients
- SALT.Ingredients
Ingredient text
BROWN SUGAR, TAPIOCA SYRUP, CREAM, BUTTER, SUGAR, MILK, SEA SALT, VANILLA, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bequet Confections, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
67 points among 22,888 in Candy
Where the calories come from 500kcal
Carbs 55%Protein 0%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 67.9 g | 21% | – | – |
| Sugars | 50 g | 50% | – | – |
| Sodium | 500 mg | 25% | – | – |
| Cholesterol | 82 mg | 27% | – | – |
| Saturated fatty acids | 16.1 g | 107% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2046644