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BITES CANDY, BERRY

Perfetti Van Melle USA Inc. Per 100 g · Label

27 points among 22,888 in Candy

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSucrose Esters of Fatty Acids · Beeswax · Carnauba Wax · Shellac · · Gellan Gum
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
  • SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • HYDROGENATED COCONUT OILIngredients
  • CONTAINS LESS THAN 2% OF: CITRIC ACIDIngredients
  • MODIFIED CORN STARCHIngredients
  • SORBITOLIngredients
  • ARTIFICIAL FLAVORSIngredients
  • GLYCEROLIngredients
  • CARNAUBA WAXIngredients
  • BEESWAXIngredients
  • SHELLACIngredients
  • GELLAN GUMIngredients
  • SUCROSE ESTERS OF FATTY ACIDSIngredients
  • ARTIFICIAL COLORSIngredients
  • YELLOW 5Ingredients
  • RED 40Ingredients
  • YELLOW 6Ingredients
  • BLUE 1.Ingredients
Ingredient text

SUGAR, GLUCOSE SYRUP, MALTODEXTRIN, DEXTROSE, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF: CITRIC ACID, MODIFIED CORN STARCH, SORBITOL, ARTIFICIAL FLAVORS, GLYCEROL, CARNAUBA WAX, BEESWAX, SHELLAC, GELLAN GUM, SUCROSE ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS, YELLOW 5, RED 40, YELLOW 6, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Perfetti Van Melle USA Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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27 points among 22,888 in Candy

Where the calories come from 404kcal

Carbs 92%Protein 0%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy404 kcal20%
Protein0 g0%
Fat3.5 g7%
Carbs93 g29%
Sugars70.2 g70%
Sodium0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2045755
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