GIANNA'S, CHOCOLATE DIPPED FROGS SUGAR COOKIES
Gianna's Baking Company Per 100 g · Label
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 13 items
- UNBLEACHED HIGH GLUTEN FLOURIngredients
- UNSALTED BUTTERIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- DRIED WHOLE EGGSIngredients
- SALTIngredients
- WATERIngredients
- CORN STARCH. FROSTING: SUGARIngredients
- CORN STARCHIngredients
- WATERIngredients
- NATURAL VANILLAIngredients
- NATURAL FOOD COLORINGIngredients
- CHOCOLATE .Ingredients
Ingredient text
UNBLEACHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, SUGAR, NATURAL FLAVOR, DRIED WHOLE EGGS, SALT, WATER, CORN STARCH. FROSTING: SUGAR, CORN STARCH, WATER, NATURAL VANILLA, NATURAL FOOD COLORING, CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, COCOA (PROCESSED WITH POTASSIUM CARBONATE), NONFAT MILK, SORBITAN MONOSTEARATE AND SOYA LECITHIN EMULSIFIERS, PURE VANILLA, MADE WITH NON-HYDROGENATED OILS).
If you keep eating it
Source · Maker · Label
Maker and label · Gianna's Baking Company · USDA FoodData Central ·
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43 points among 13,307 in Cookies & Biscuits
Where the calories come from 440kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2044376