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CHILE LIMON FLAVORED PORK SKINS CHICHARRONES, CHILE LIMON

Hot Stop Foods Per 100 g · Label

34 points among 8,482 in Other Snacks

Heavily processed.

34
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
  • INGREDIENTS: PORK SKINSIngredients
  • SALTIngredients
  • CHILI PEPPER AND OTHER SPICESIngredients
  • PAPRIKAIngredients
  • CITRIC ACIDIngredients
  • AND LESS THAN 1% OF: DEXTROSEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • NATURAL FLAVORSIngredients
  • MALIC ACIDIngredients
  • ONION POWDERIngredients
  • TOMATO POWDERIngredients
  • SODIUM DIACETATEIngredients
  • GARLIC POWDERIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • LACTIC ACIDIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATE.Ingredients
Ingredient text

INGREDIENTS: PORK SKINS, SALT, CHILI PEPPER AND OTHER SPICES, PAPRIKA, CITRIC ACID, AND LESS THAN 1% OF: DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, MALIC ACID, ONION POWDER, TOMATO POWDER, SODIUM DIACETATE, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Hot Stop Foods · USDA FoodData Central ·

Serving 14g · Package – High energy density
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34 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 0%Protein 44%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein57.1 g104%
Fat32.1 g59%
Carbs0 g0%
Sodium2,210 mg111%
Cholesterol107 mg36%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043087
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