VLASIC, STACKERS, BOLD & SPICY SALSA BLEND, MEDIUM, MEDIUM
Pinnacle Foods Group LLC Per 100 g · Label
46 points among 7,170 in Dips & Salsa
Heavily processed.
46
- −8Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Propylene Glycol · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Nutrients 10 items · 3 additives
- CUCUMBERSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- MIXED BLENDIngredients
- CALCIUM CHLORIDEIngredients
- POLYSORBATE 80Ingredients
- NATURAL FLAVORIngredients
- HOT AND SPICY SALSA BLENDIngredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, MIXED BLEND (DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, WATER), CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOR, HOT AND SPICY SALSA BLEND (POLYSORBATE 80, PROPYLENE GLYCOL, NATURAL FLAVORS, WATER), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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46 points among 7,170 in Dips & Salsa
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037784