79 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4 cheese slices · 1.3 bowls of rice
One serving (21 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 952mg136% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- PASTEURIZED COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES. AGED OVER 60 DAYS.Ingredients
Ingredient text
PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES. AGED OVER 60 DAYS.
If you keep eating it
Source · Maker · Label
Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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79 points among 18,106 in Cheese
Where the calories come from 381kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | – | – |
| Protein | 33.3 g | 61% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 952 mg | 136% | – | – |
| Sodium | 143 mg | 7% | – | – |
| Cholesterol | 95 mg | 32% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037243