Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, STIR - FRY SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- SHERRY COOKING WINEIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF SOYBEANSIngredients
- WHEAT FLOURIngredients
- RICE COOKING WINEIngredients
- SESAME OIL SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- CARAMEL COLORIngredients
- GARLICIngredients
- LACTIC ACIDIngredients
- SPICEIngredients
- REB AIngredients
- AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text
WATER, SUGAR, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, RICE COOKING WINE, SESAME OIL SOYBEAN OIL, CITRIC ACID, CARAMEL COLOR, GARLIC, LACTIC ACID, SPICE, REB A (STEVIA EXTRACT), AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 33g · Package – Low energy density
More
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 91kcal
Carbs 84%Protein 0%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 91 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 1.5 g | 3% | – | – |
| Carbs | 18.2 g | 6% | – | – |
| Sugars | 12.1 g | 12% | – | – |
| Sodium | 3,030 mg | 152% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035040