44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
44
- −14Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
- WATERIngredients
- FRESH CHILLIIngredients
- GINGERIngredients
- SUGARIngredients
- GARLICIngredients
- FISH SAUCEIngredients
- PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OILIngredients
- SALTIngredients
- DRIED CHILIIngredients
- PLUMIngredients
- ACETIC ACIDIngredients
- BENZOIC ACID AND SORBIC ACID AS PRESERVATIVES.Ingredients
Ingredient text
WATER, FRESH CHILLI, GINGER, SUGAR, GARLIC, FISH SAUCE, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, SALT, DRIED CHILI, PLUM, ACETIC ACID, BENZOIC ACID AND SORBIC ACID AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Khong Guan Corporation · USDA FoodData Central ·
Serving 30g · Package – High energy density
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44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 263kcal
Carbs 72%Protein 5%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032351