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Other Soups

INSTANT BROTH IMITATION BEEF, BEEF

Gel Spice Company Inc Per 100 g · Label

46 points among 3,044 in Other Soups

Heavily processed.

46
  • −8Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 1 items

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SOY SAUCE POWDERIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SUGARIngredients
  • SPICESIngredients
  • ARTIFICIAL BEEF FLAVORIngredients
  • RAPESEED OILIngredients
  • ONIONIngredients
  • GARLICIngredients
  • SILICON DIOXIDEIngredients
  • MALTODEXTRINIngredients
  • DISODIUM INOSINATE AND GUANYLATEIngredients
  • CARAMEL COLORIngredients
  • AND LEEK.Ingredients
Ingredient text

SALT, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE WITH SOY AND WHEAT, SALT, MALTODEXTRIN, DISODIUM INOSINATE AND GUANYLATE, CARAMEL COLOR), HYDROLYZED SOY PROTEIN, SUGAR, SPICES (INCLUDING BLACK PEPPER AND GINGER), ARTIFICIAL BEEF FLAVOR, RAPESEED OIL, ONION, GARLIC, SILICON DIOXIDE, MALTODEXTRIN, DISODIUM INOSINATE AND GUANYLATE, CARAMEL COLOR, AND LEEK.

If you keep eating it
Source · Maker · Label

Maker and label · Gel Spice Company Inc · USDA FoodData Central ·

Serving 5g · Package – Medium energy density
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46 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 50%Protein 50%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein20 g36%
Fat0 g0%
Carbs20 g6%
Sodium17,400 mg870%
Source
Source
USDA FoodData Central
Code
US-FDC-2029613
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