46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WATERIngredients
- WHITE SUGARIngredients
- CORN SYRUP POWDERIngredients
- CONCENTRATED LEMON JUICEIngredients
- SALTED PLUMIngredients
- RICE VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- ACIDIngredients
- NATURAL FLAVOUR AND FLAVOURINGIngredients
- ACIDITY REGULATORIngredients
- STABILIZERIngredients
- TURMERIC POWDERIngredients
Ingredient text
WATER, WHITE SUGAR, CORN SYRUP POWDER, CONCENTRATED LEMON JUICE, SALTED PLUM, RICE VINEGAR, MODIFIED CORN STARCH, SALT, ACID (E330), NATURAL FLAVOUR AND FLAVOURING, ACIDITY REGULATOR (E331), STABILIZER (E415), TURMERIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 20g · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 185kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029224