50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 14 sugar cubes · 1.7 tsp salt · 0.7 bowls of rice
One serving (18 g) = 2.5 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHITE SUGARIngredients
- SOY SAUCEIngredients
- GINGERIngredients
- OYSTER SAUCEIngredients
- WATERIngredients
- RICE WINEIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- COLOURIngredients
- FLAVOUR ENHANCERS .Ingredients
Ingredient text
WHITE SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, COLOUR : E150A, HIGH FRUCTOSE CORN SYRUP), GINGER, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, COLOUR : E150A), WATER, RICE WINE (WATER, RICE, WHEAT), SALT, MODIFIED CORN STARCH, COLOUR (E150A), FLAVOUR ENHANCERS (E631, E627).
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029205