70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 929mg133% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- 100% PASTEURIZED GOAT'S MILKIngredients
- SALTIngredients
- RENNETIngredients
- CHEESE CULTURESIngredients
- CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZOME . NATAMYCIN APPLIED TO THE NON-EDIBLE RIND. NATURAL ROSEMARY ON RINDIngredients
Ingredient text
100% PASTEURIZED GOAT'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZOME (FROM EGG WHITES). NATAMYCIN APPLIED TO THE NON-EDIBLE RIND. NATURAL ROSEMARY ON RIND
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
70 points among 18,106 in Cheese
Where the calories come from 386kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 386 kcal | 19% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 929 mg | 133% | – | – |
| Sodium | 607 mg | 30% | – | – |
| Cholesterol | 150 mg | 50% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028700