Seasoning Mixes, Salts, Marinades & Tenderizers
SEASONING
Stark Group International, Inc. Per 100 g · Label
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
50
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 29 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- IODIZED SALTIngredients
- FLAVOR ENHANCER MONOSODIUM GLUTAMATEIngredients
- LACTOSEIngredients
- WHEAT STARCHIngredients
- YEAST EXTRACTIngredients
- 3% ONIONIngredients
- PALM OILIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- ANTI-CAKING AGENT CALCIUMIngredients
- SPICESIngredients
- MUSHROOMSIngredients
- BAY LEAVES.Ingredients
Ingredient text
IODIZED SALT, FLAVOR ENHANCER MONOSODIUM GLUTAMATE, LACTOSE, WHEAT STARCH, YEAST EXTRACT, 3% ONION, PALM OIL, SUNFLOWER OIL, SALT, ANTI-CAKING AGENT CALCIUM, SPICES (GARLIC, TURMERIC, CELERY SEED, CLOVES), MUSHROOMS, BAY LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Stark Group International, Inc. · USDA FoodData Central ·
Serving 1.1g · Package – Medium energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028618