STRAWBERRY AND CHERRY FLAVORED FROZEN CONFECTION, STRAWBERRY AND CHERRY
Good Humor-Breyers Ice Cream Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −3Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 65 · · · · Locust Bean Gum · · Polysorbate 80
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 12mgWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MALTODEXTRINIngredients
- CORN SYRUPIngredients
- CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: ACEROLA JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- GUAR GUMIngredients
- BEET JUICE CONCENTRATEIngredients
- MONO AND DIGLYCERIDESIngredients
- PECTINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- MODIFIED CELLULOSEIngredients
- POLYSORBATE 80Ingredients
- RED 40Ingredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 65Ingredients
- CARRAGEENANIngredients
- ICE STRUCTURING PROTEIN.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CORN SYRUP, CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: ACEROLA JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, GUAR GUM, BEET JUICE CONCENTRATE, MONO AND DIGLYCERIDES, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MODIFIED CELLULOSE, POLYSORBATE 80, RED 40, LOCUST BEAN GUM, POLYSORBATE 65, CARRAGEENAN, ICE STRUCTURING PROTEIN.
If you keep eating it
Source · Maker · Label
Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·
Serving 86g · Package – Low energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 81kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028349