Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, PANDA, OYSTER FLAVORED SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- OYSTER EXTRACTIVESIngredients
- MODIFIED CORN STARCHIngredients
- CARAMEL COLORIngredients
Ingredient text
WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT) , MODIFIED CORN STARCH, CARAMEL COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 111kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 111 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 27.8 g | 9% | – | – |
| Sugars | 22.2 g | 22% | – | – |
| Sodium | 5,170 mg | 259% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028293