Oriental, Mexican & Ethnic Sauces
TOI SAUCE, GINGER SESAME STIR-FRY SAUCE
Siamrica Per 100 g · Label
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- SUGARIngredients
- SOY SAUCEIngredients
- GINGERIngredients
- CHILI OILIngredients
- SESAME OILIngredients
- TAMARIND CONCENTRATEIngredients
Ingredient text
SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), GINGER, CHILI OIL, SESAME OIL, TAMARIND CONCENTRATE (TAMARIND, WATER)
If you keep eating it
Source · Maker · Label
Maker and label · Siamrica · USDA FoodData Central ·
Serving 15g · Package – High energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 333kcal
Carbs 85%Protein 7%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028271