Oriental, Mexican & Ethnic Sauces
CREAMY KOJI SAUCE
Oriental, Mexican & Ethnic Sauces
Miyako Oriental Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
KOJI CULTURED RICE, FILTERED WATER AND SALT
100 g = 10 sugar cubes · 2.3 tsp salt · 0.5 bowls of rice
One serving (10 g) = 1 sugar cube
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
2 ingredients.
KOJI CULTURED RICE and FILTERED WATER AND SALT.
74
Moderately processed
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 80%Protein 20%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10 g | 18% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 40 g | 12% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Miyako Oriental Foods, Inc. · USDA FoodData Central
Serving 10g · Package – Medium energy density
More
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027677