Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

CHINESE COOKING SAUCE

H L Foods Ltd Per 100 g · Label

76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

76
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • WATERIngredients
  • RED PEPPERIngredients
  • SUGARIngredients
  • WATER CHESTNUTIngredients
  • BABY SWEET CORNIngredients
  • MALT VINEGARIngredients
  • FOOD STARCH- MODIFIEDIngredients
  • LIGHT SOY SAUCEIngredients
  • TOMATO PUREEIngredients
  • ACETIC AIDIngredients
  • GARLIC PUREEIngredients
  • CHILI PUREEIngredients
  • CHOPPED CORIANDERIngredients
  • SALTIngredients
  • RED CHILI FLAKESIngredients
  • XANTHAN & GUAR GUMSIngredients
  • PAPRIKA EXTRACT .Ingredients
Ingredient text

WATER, RED PEPPER, SUGAR, WATER CHESTNUT, BABY SWEET CORN, MALT VINEGAR, FOOD STARCH- MODIFIED, LIGHT SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT FLOUR), TOMATO PUREE, ACETIC AID, GARLIC PUREE, CHILI PUREE, CHOPPED CORIANDER, SALT, RED CHILI FLAKES, XANTHAN & GUAR GUMS (STABILIZERS), PAPRIKA EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · H L Foods Ltd · USDA FoodData Central ·

Serving 133g · Package – Low energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 75kcal

Carbs 96%Protein 4%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy75 kcal4%
Protein0.8 g1%
Fat0 g0%
Carbs16.5 g5%
Sugars12 g12%
Fiber1.5 g6%
Calcium15 mg2%
Iron0.3 mg2%
Sodium301 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2026944
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