80 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- TOMATO PUREEIngredients
- RED CALIFORNIA CHILESIngredients
- JALAPENO PEPPERSIngredients
- ONIONSIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC AND SODIUM BENZOATE .Ingredients
Ingredient text
TOMATO PUREE (TOMATO PASTE, WATER), RED CALIFORNIA CHILES, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, GARLIC AND SODIUM BENZOATE (0.1% AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · La Victoria Foods Inc. · USDA FoodData Central ·
Serving 16g · Package – Low energy density
More
80 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026911