66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
66
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 tsp salt
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- WATERIngredients
- TOMATO PASTEIngredients
- CHILI PEPPERIngredients
- SALTIngredients
- LESS THAN 2%: SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
WATER, TOMATO PASTE, CHILI PEPPER, SALT, LESS THAN 2%: SOYBEAN OIL, DISTILLED VINEGAR, SPICES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Juanita's Foods, Inc. · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025409