55 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- FILTERED WATERIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- CORNSTARCHIngredients
- DISTILLED WHITE VINEGARIngredients
- APPLE CIDER VINEGARIngredients
- SEA SALTIngredients
- SOY PROTEIN ISOLATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- NATURAL VITAMIN E MIXED TOCOPHEROLSIngredients
- ROSEMARY EXTRACTIngredients
- MUSTARD OIL TURMERIC EXTRACTIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
FILTERED WATER, EXPELLER PRESSED CANOLA OIL, CORNSTARCH, DISTILLED WHITE VINEGAR, APPLE CIDER VINEGAR, SEA SALT, SOY PROTEIN ISOLATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, NATURAL VITAMIN E MIXED TOCOPHEROLS, ROSEMARY EXTRACT, MUSTARD OIL TURMERIC EXTRACT, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · The Hain Celestial Group, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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55 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 233kcal
Carbs 11%Protein 0%Fat 89%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 23.3 g | 43% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 467 mg | 23% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025150