50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- GRATED HORSERADISH ROOTSIngredients
- WATERIngredients
- WHITE DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM METABISULFITE AND SODIUM BENZOATEIngredients
- SUGARIngredients
- EGGSIngredients
- CELLULOSE AND XANTHAN GUMSIngredients
- CITRIC ACIDIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CALCIUM DISODIUM EDTAIngredients
- SPICESIngredients
- LEMON JUICE.Ingredients
Ingredient text
GRATED HORSERADISH ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), SUGAR, EGGS, CELLULOSE AND XANTHAN GUMS, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), SPICES, LEMON JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 20 g | 6% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 700 mg | 35% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024345