MARKET PANTRY, MAYONNAISE DRESSING, EXTRA VIRGIN OLIVE OIL, EXTRA VIRGIN OLIVE OIL
Target Stores Per 100 g · Label
28 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.9 cheese slices · 1 bowl of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- WATERIngredients
- OILSIngredients
- VINEGARIngredients
- WHOLE EGGS AND EGG YOLKSIngredients
- FOOD STARCH MODIFIED**Ingredients
- SUGARIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- SORBIC ACID AND CALCIUM DISODIUM EDTAIngredients
- XANTHAN GUM**Ingredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN PAPRIKAIngredients
- BETA CAROTENE** .Ingredients
Ingredient text
WATER, OILS (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL**), VINEGAR, WHOLE EGGS AND EGG YOLKS, FOOD STARCH MODIFIED**, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEMON JUICE CONCENTRATE, POTASSIUM SORBATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), XANTHAN GUM**, CITRIC ACID, NATURAL FLAVORS, OLEORESIN PAPRIKA, BETA CAROTENE** (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 15g · Package – High energy density
More
28 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 300kcal
Carbs 9%Protein 0%Fat 91%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Sodium | 833 mg | 42% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024109