LOW FAT MAYONNAISE DRESSING
Unilever Bestfoods North America Per 100 g · Label
35 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG WHITESIngredients
- SALTIngredients
- VINEGARIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- LEMON AND LIME PEEL FIBERSIngredients
- COLORS ADDEDIngredients
- SODIUM BENZOATE AND CALCIUM DISODIUM EDTAIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT IN MAYONNAISEIngredients
Ingredient text
WATER, MODIFIED CORN STARCH, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, SALT, VINEGAR, SUGAR, XANTHAN GUM, LEMON AND LIME PEEL FIBERS (LEMON PEEL FIBER AND LIME PEEL FIBER), COLORS ADDED, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SODIUM BENZOATE (USED TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT IN MAYONNAISE
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
More
35 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 100kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 867 mg | 43% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023363