Seasoning Mixes, Salts, Marinades & Tenderizers
SESAME GINGER WITH MANDARIN ORANGE JUICE
The Kroger Co. Per 100 g · Label
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- MANDARIN ORANGE JUICE FROM CONCENTRATEIngredients
- SOY SAUCEIngredients
- WATERIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- SESAME OILIngredients
- CARAMEL COLORIngredients
- SESAME SEEDSIngredients
- NATURAL SESAME FLAVORIngredients
- GINGERIngredients
- DRIED GARLICIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- CHILI PEPPERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL FLAVORIngredients
- AMMONIUM BISULFITEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, MANDARIN ORANGE JUICE FROM CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), WATER, SALT, DISTILLED VINEGAR, MODIFIED CORN STARCH, SESAME OIL, CARAMEL COLOR, SESAME SEEDS, NATURAL SESAME FLAVOR, GINGER, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, CHILI PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, AMMONIUM BISULFITE (FOR COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 206kcal
Carbs 86%Protein 0%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023221