Ketchup, Mustard, BBQ & Cheese Sauce
TARTAR SAUCE, TARTAR
Unilever Bestfoods North America Per 100 g · Label
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- SWEET PICKLE RELISHIngredients
- SUGARIngredients
- EGGSIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- DIJON MUSTARDIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- MODIFIED POTATO STARCHIngredients
- EGG YOLKSIngredients
- LEMON JUICE CONCENTRATEIngredients
- CONCENTRATEIngredients
- USED TO PROTECT QUALITYIngredients
- NATURAL FLAVORIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- COLOR ADDED.Ingredients
Ingredient text
WATER, SOYBEAN OIL, SWEET PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, SUGAR, DEXTROSE, SALT, XANTHAN GUM, MUSTARD SEED, NATURAL FLAVOR, CURRY POWDER), SUGAR, EGGS, MODIFIED CORN STARCH, DISTILLED VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SALT, DEHYDRATED ONION, MODIFIED POTATO STARCH, EGG YOLKS, LEMON JUICE CONCENTRATE, CONCENTRATE (SORBIC ACID AND CALCIUM DISODIUM EDTA), USED TO PROTECT QUALITY, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
More
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 233kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Sodium | 967 mg | 48% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023009