38 points among 8,482 in Other Snacks
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- FRIED PORK SKINSIngredients
- SALTIngredients
- SEASONINGIngredients
- SALTIngredients
- VINEGAR POWDERIngredients
- SODIUM DIACETATEIngredients
- MODIFIED FOOD STARCHIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- DEHYDRATED ONIONIngredients
- TRICALCIUM PHOSPHATEIngredients
- DEHYDRATED GARLICIngredients
- EXTRACTIVES OF PAPRIKA .Ingredients
Ingredient text
FRIED PORK SKINS, SALT, SEASONING, SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), SODIUM DIACETATE, MODIFIED FOOD STARCH, CITRIC ACID, MALIC ACID, DEHYDRATED ONION, TRICALCIUM PHOSPHATE, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Macs Old Plantation · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
38 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 0%Protein 38%Fat 62%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 50 g | 91% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,640 mg | 132% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021378