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GRILLERS SWEET ITALIAN SAUSAGE PATTIES
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
2 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Not set
11 ingredients
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: NATURAL PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICES, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
100 g = 2.3 cheese slices · 1 bowl of rice
One serving (86 g) = 1.9 cheese slices · 0.9 bowls of rice
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 302kcal
Carbs 3%Protein 19%Fat 78%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 302 kcal | 15% | – | – |
| Protein | 14 g | 25% | – | – |
| Fat | 25.6 g | 47% | – | – |
| Carbs | 2.3 g | 1% | – | – |
| Sugars | 1.2 g | 1% | – | – |
| Calcium | 23 mg | 3% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Sodium | 686 mg | 34% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Saturated fatty acids | 8.1 g | 54% | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: NATURAL PORK BROTH WITH NATURAL FLAVORINGSIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- NATURAL FLAVORINGIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: NATURAL PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICES, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
38 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020613