59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- SUGARIngredients
- WATERIngredients
- RICE VINEGARIngredients
- PINEAPPLEIngredients
- TOMATO PASTEIngredients
- APRICOTSIngredients
- SOYBEAN OILIngredients
- RED BELL PEPPERSIngredients
- GARLICIngredients
- ONIONSIngredients
- SALTIngredients
- GINGERIngredients
- XANTHAN GUMIngredients
- WHEATIngredients
- SOYBEANSIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- FD & C RED NO.'S 3 AND 40Ingredients
- CALCIUM DISODIUM EDTAIngredients
- FD & C BLUE NO. 1.Ingredients
Ingredient text
SUGAR, WATER, RICE VINEGAR, PINEAPPLE, TOMATO PASTE, APRICOTS, SOYBEAN OIL, RED BELL PEPPERS, GARLIC, ONIONS, SALT, GINGER, XANTHAN GUM, WHEAT, SOYBEANS, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, FD & C RED NO.'S 3 AND 40, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), FD & C BLUE NO. 1.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 34g · Package – Medium energy density
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59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 176kcal
Carbs 78%Protein 0%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019896