Oriental, Mexican & Ethnic Sauces
SAUCE FOR BROCCOLI BEEF, BROCCOLI BEEF
Lee Kum Kee Co. Ltd. Per 100 g · Label
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- WATERIngredients
- SUGARIngredients
- RICE COOKING WINEIngredients
- SOY SAUCEIngredients
- OYSTER EXTRACTIVESIngredients
- MODIFIED CORN STARCHIngredients
- RICE VINEGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- YEAST EXTRACTIngredients
- SESAME OILIngredients
- SPICEIngredients
- CARAMEL COLORIngredients
- SAFFLOWER OILIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
WATER, SUGAR, RICE COOKING WINE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SALT, YEAST EXTRACT, SESAME OIL, SPICE, CARAMEL COLOR, SAFFLOWER OIL, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 35g · Package –
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34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from –kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018373