BUTTERSCOTCH FLAVORED PUDDING & PIE FILLING, BUTTERSCOTCH
The Jel Sert Company Per 100 g · Label
38 points among 1,255 in Puddings & Custards
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- SUGARIngredients
- CORNSTARCHIngredients
- FOOD STARCH MODIFIEDIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARRAGEENANIngredients
- MEDIUM CHAIN TRIGLYCERIDESIngredients
- RED 40Ingredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- BLUE 1Ingredients
Ingredient text
SUGAR, CORNSTARCH, FOOD STARCH MODIFIED, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, MEDIUM CHAIN TRIGLYCERIDES, RED 40, YELLOW 5, YELLOW 6, BLUE 1
If you keep eating it
Source · Maker · Label
Maker and label · The Jel Sert Company · USDA FoodData Central ·
Serving 21g · Package – High energy density
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38 points among 1,255 in Puddings & Custards
Where the calories come from 381kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 95.2 g | 29% | – | – |
| Sugars | 71.4 g | 71% | – | – |
| Calcium | 5 mg | 1% | – | – |
| Potassium | 10 mg | 0% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016187