Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
LA FLOR, SEASONED SALT ALL-PURPOSE SEASONING
Seasoning Mixes, Salts, Marinades & Tenderizers
La Flor Products Co Inc As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
SALT,SUGAR, PAPRIKA, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, TRICALCIUM PHOSPHATE (PREVENTS CAKING), DISODIUM GUANYLATE AND DISODIUM INOSINATE.
100 g = 16 tsp salt
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Moderately processed
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 31,000 mg | 1550% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- SALTIngredients
- SUGARIngredients
- PAPRIKAIngredients
- BLACK PEPPERIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- RED PEPPERIngredients
- TRICALCIUM PHOSPHATEIngredients
- DISODIUM GUANYLATE AND DISODIUM INOSINATE.Ingredients
Ingredient text
SALT,SUGAR, PAPRIKA, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, TRICALCIUM PHOSPHATE (PREVENTS CAKING), DISODIUM GUANYLATE AND DISODIUM INOSINATE.
If you keep eating it
Source · Maker · Label
Maker and label · La Flor Products Co Inc · USDA FoodData Central ·
More
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016142