Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

RECAITO

Goya Foods, Inc. Per 100 g · Label

66 points among 4,104 in Frozen Vegetables

Heavily processed.

66
  • −8Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Nutrients 12 items · 2 additives
  • GREEN PEPPERIngredients
  • ONIONIngredients
  • WATERIngredients
  • SALTIngredients
  • CILANTROIngredients
  • SOYBEAN OILIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • POTASSIUM SORBATEIngredients
  • GUAR GUMIngredients
  • CITRIC ACID AND SODIUM BENZOATE TO PRESERVE FRESHNESS.Ingredients
Ingredient text

GREEN PEPPER, ONION, WATER, SALT, CILANTRO, SOYBEAN OIL, GARLIC POWDER, SPICES, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE, GUAR GUM, CITRIC ACID AND SODIUM BENZOATE TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Goya Foods, Inc. · USDA FoodData Central ·

Serving 7g · Package – Low energy density
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66 points among 4,104 in Frozen Vegetables

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium1,290 mg65%
Source
Source
USDA FoodData Central
Code
US-FDC-2016027
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