HOT JAMAICAN SCOTCH BONNET PEPPER SAUCE, HOT

Name: HOT JAMAICAN SCOTCH BONNET PEPPER SAUCE, HOT
Brand: Associated Manufacturers Limited
SKU: US-FDC-2014609

Associated Manufacturers Limited Per 100 g · Label 2021-10-28

66 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

−8Nutrition 3 of 4
−8Ingredients
−8Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −34 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additives ·
12 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

Energy0kcal0%Saturated fatty acids0g0%Sodium1,000mg50% · ≈ 2.5 g of salt

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Not deducted 2 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 12 items · 2 additives

WATERIngredients
SCOTCH BONNET PEPPERIngredients
VINEGARIngredients
MODIFIED CORN STARCHIngredients
SALTIngredients
CITRICIngredients
SCALLIONIngredients
ONIONSIngredients
GARLIC POWDERIngredients
XANTHAN GUMIngredients
POTASSIUM SORBATEIngredients
THYME LEAVES.Ingredients

Ingredient text

WATER, SCOTCH BONNET PEPPER, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC, SCALLION, ONIONS, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.

If you keep eating it

Source · Maker · Label

Maker and label · Associated Manufacturers Limited · USDA FoodData Central · 2021-10-28

Serving 5g · Package – Low energy density

66 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	0 kcal	0%	–	–
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	0 g	0%	–	–
Sodium	1,000 mg	50%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2014609

HOT JAMAICAN SCOTCH BONNET PEPPER SAUCE, HOT

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Full nutrition facts per 100g