Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

SUNRIDGE, FIRE ROASTED HATCH GREEN CHILE ALMONDS

Edward Leeds & Company Per 100 g · Label

57 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

57
  • −9Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −43 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0

Good

  1. Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 267mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items · 1 additives
  • DRY ROASTED ALMONDSIngredients
  • HATCH GREEN CHILE SEASONINGIngredients
  • EXPELLER PRESSED CANOLA OIL.Ingredients
Ingredient text

DRY ROASTED ALMONDS, HATCH GREEN CHILE SEASONING (ORGANIC CHEDDAR CHEESE POWDER [ORGANIC CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES}, ORGANIC NONFAT MILK,ORGANIC WHEY, SALT, SODIUM PHOSPHATE], SALT, HATCH GREEN CHILE PEPPER, EVAPORATED CANE JUICE, ONION, PARSELY, NATURAL FLAVORS,GARLIC, MALTODEXTRIN, SPICES, SPICES EXTRACTIVES, CITRIC ACID), EXPELLER PRESSED CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Edward Leeds & Company · USDA FoodData Central ·

Serving 30g · Package – High energy density
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57 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 567kcal

Carbs 16%Protein 5%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein6.7 g12%
Fat50 g93%
Carbs23.3 g7%
Sugars6.7 g7%
Fiber10 g40%
Calcium267 mg38%
Iron3.6 mg30%
Sodium500 mg25%
Saturated fatty acids3.3 g22%
Source
Source
USDA FoodData Central
Code
US-FDC-2014533
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