Seasoning Mixes, Salts, Marinades & Tenderizers
BEEF STROGANOFF SEASONING MIX
B&G Foods, Inc. Per 100 g · Label
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- HYDROLYZED CORNIngredients
- SOY AND WHEAT GLUTEN PROTEINIngredients
- NONFAT MILKIngredients
- BEEF STOCKIngredients
- WHEYIngredients
- BUTTERMILK POWDERIngredients
- MALTODEXTRINIngredients
- HYDROLYZED YEAST PROTEINIngredients
- GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- RENDERED BEEF FATIngredients
- SPICESIngredients
- BURGUNDY WINE SOLIDSIngredients
- VINEGAR SOLIDSIngredients
- NATURAL FLAVORIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, NONFAT MILK, BEEF STOCK, WHEY, BUTTERMILK POWDER, MALTODEXTRIN, HYDROLYZED YEAST PROTEIN, GARLIC POWDER, XANTHAN GUM, RENDERED BEEF FAT, SPICES, BURGUNDY WINE SOLIDS, VINEGAR SOLIDS, NATURAL FLAVOR, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central ·
Serving 4g · Package – High energy density
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38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 250kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 50 g | 15% | – | – |
| Sugars | 25 g | 25% | – | – |
| Sodium | 10,800 mg | 540% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013190