Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 13 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density
Nutrition
All nutrients
100 g = 25 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (21 g) = 5.3 sugar cubes
Where the calories come from 381kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 90.5 g | 28% | – | – |
| Calcium | 62 mg | 9% | – | – |
| Potassium | 10 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
Ingredients and additives
13 ingredients
SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CALCIUM SULFATE, MONO-AND DIGLYCERIDES, COTTONSEED OIL, YELLOW 5, YELLOW 6, PROPYL GALLATE, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1964390