Computed from the published ingredients and nutrition
56
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 2 ingredientsNo points deducted within the criteria
Per 100 gServing 84g Medium energy density
Nutrition
All nutrients
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (84 g) = 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 179kcal
Carbs 5%Protein 50%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9.5 g | 18% | – | – |
| Carbs | 2.4 g | 1% | – | – |
| Calcium | 24 mg | 3% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Cholesterol | 113 mg | 38% | – | – |
Ingredients and additives
2 ingredients
WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), ROSEMARY GARLIC SEASONING (SALT, DEHYDRATED GARLIC, SPICES [INCLUDING ROSEMARY], SUGAR, MALTODEXTRIN, ONION POWDER, ROMANO CHEESE [PART SKIM COWS MILK, CULTURES, SALT, ENZYMES], PALM OIL, SESAME OIL, NATURAL FLAVOR).
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1945896