4 additives
- Ester GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
15 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVOR, ESTER GUM, SODIUM METABISULFITE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, BLUE 1.
100 g = 7.5 sugar cubes
One serving (120 g) = 9 sugar cubes
43 points among 1,142 in Alcohol
Heavily processed.
43
Heavily processed
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 92kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Mott's LLP · USDA FoodData Central
Serving 120ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1941044