46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 4.4 cheese slices · 1.3 bowls of rice
One serving (57 g) = 2.5 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- PORKIngredients
- PORK FATIngredients
- WATERIngredients
- MILK POWDERIngredients
- LESS THAN 2%: SALTIngredients
- CULTURED DEXTROSEIngredients
- DRIED VINEGARIngredients
- GARLICIngredients
- SPICESIngredients
- SWISS CHARD POWDERIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACID CULTURE. HOG CASING.Ingredients
Ingredient text
PORK, PORK FAT, WATER, MILK POWDER, LESS THAN 2%: SALT, CULTURED DEXTROSE, DRIED VINEGAR, GARLIC, SPICES, SWISS CHARD POWDER, DEXTROSE, NATURAL FLAVORS, LACTIC ACID CULTURE. HOG CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Olympic Meats, LLC · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 404kcal
Carbs 7%Protein 13%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 404 kcal | 20% | – | – |
| Protein | 14 g | 25% | – | – |
| Fat | 36.8 g | 68% | – | – |
| Carbs | 7 g | 2% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Calcium | 53 mg | 8% | – | – |
| Iron | 1 mg | 8% | – | – |
| Sodium | 702 mg | 35% | – | – |
| Cholesterol | 35 mg | 12% | – | – |
| Saturated fatty acids | 15.8 g | 105% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1935024