Oriental, Mexican & Ethnic Sauces
HOISIN SAUCE
Oriental, Mexican & Ethnic Sauces
Allied Old English Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
SUGAR, MISO (FILTERED WATER, RICE, SOYBEANS, SEA SALT AND ALCOHOL), WATER, MOLASSES, VINEGAR, PUMPKIN, CORN/TAPIOCA STARCH, SALT, GARLIC POWDER, SESAME OIL, CARAMEL COLOR, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL COLOR (NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROL), NATURAL FLAVOR (SOYBEAN OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS).
100 g = 0.8 tsp salt · 0.7 bowls of rice
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 206kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central
More
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1934766