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MAPLE BACON SEASONING
The Nutmeg Spice Co. Ltd.
Computed from the published ingredients and nutrition
58
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Sodium −8
- 1 additives−4Named additives
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sodium −8−8
- 1 additives · Named additives−4
- 5 ingredients · Sugars 0gNo points deducted within the criteria
Per 100 gServing 4g High energy density
Nutrition
Ingredients and additives
5 ingredients
SOY FLOUR, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED#3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN), SEA SALT, BACON FLAVORING (TORULA YEAST, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, NATURAL HICKORY SMOKE FLAVOR), MAPLE FLAVORING & SUCRALOSE
1 additive
- ADI 15 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1930460