2 additives
- Not set
- Not set
22 ingredients
SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), MADE FROM FRESH AND FROZEN ATLANTIC SALMON, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, ARTIFICIAL COLOR (FD&C YELLOW NO. 5, FD&C BLUE NO. 1), CITRIC ACID, ASCORBIC ACID (VITAMIN C)], SEAWEED.
One serving (303 g) = 1.4 bowls of rice
54 points among 553 in Sushi
Heavily processed.
54
- ?Nutrition not read
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
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If you keep eating it
Source · Maker · Label
Maker and label · Brigaboom LLC · USDA FoodData Central
Serving 303g · Package – Medium energy density
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54 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1924246